Chef Darren Teoh won big with Dewakan retaining its two Michelin stars and Green Star, and Bidou receiving the Opening of the Year Award.
PohNee Chin
Daiyan Trisha shares the paradox of being herself and a guest editor at GRAZIA Malaysia.
Plus Penfolds' French Collection, and a fresh new Somersby flavour.
Chef Darren Chin introduces à la carte offerings at The Cellar, and a new head bartender at Moonbar elevates alcohol-free pairings.
Smells like in-between seasons.