Plus Penfolds' French Collection, and a fresh new Somersby flavour.
PohNee Chin
Chef Darren Chin introduces à la carte offerings at The Cellar, and a new head bartender at Moonbar elevates alcohol-free pairings.
Smells like in-between seasons.
Because classics are the cornerstone of any great bartender’s skills.
And these are the activities you can expect for the boozy week.