PohNee Chin, GRAZIA Malaysia Managing Editor

PohNee Chin

Spirit Forward: Johnnie Walker Taps Rahul Mishra To Design a Blue Label Bottle For Deepavali

Plus Penfolds' French Collection, and a fresh new Somersby flavour.

Michelin-Starred DC Restaurant Enters its Next Phase

Chef Darren Chin introduces à la carte offerings at The Cellar, and a new head bartender at Moonbar elevates alcohol-free pairings.

Late Summer Perfume Releases We Can’t Get Enough Of

Smells like in-between seasons.

At Barley & Rye, Classic Cocktails are the Headliners on Their Signature Menu

Because classics are the cornerstone of any great bartender’s skills.

At Hide KL, the menu focuses on the power of play

Fine dining turned fun dining.