Here’s Why Fuego Remains a Rooftop Favourite in KL Latin-inspired food, cocktails with a kick and a skyline that never gets old. Fuego continues to bring the heat to Kuala Lumpur’s rooftop dining scene, ten years and counting.
Michelin-Starred DC Restaurant Enters its Next Phase Chef Darren Chin introduces à la carte offerings at The Cellar, and a new head bartender at Moonbar elevates alcohol-free pairings.
Review: Pepper KL Embarks on A Journey Through Malaysia with its New Dinner Menu See local ingredients in a different light.