Your Go-To Guide to this Year’s Ramadan Buffets and Menus

Commemorate the holy month with some seriously (and seasonally) good food.

It’s not just you. The year is truly zipping by fast, and before you know it, it will be Raya. But let’s not get ahead of ourselves, and let’s instead look at what is right in front of us. The question is, do you have your dining game plan down pat for the Ramadan 2024 season? If not, then you’re in safe hands—we’ve taken the liberty to set you up to ace your Ramadan buffet game come this bulan puasa.

As we inch closer towards the new moon (which is expected to fall on 12 March 2024), there will be more and more Ramadan buffets springing up, so be sure to bookmark this page to stay updated. We’re expecting every location to turn up the festive factor and dole out some of the best traditional dishes. Certain joints such as W Kuala Lumpur will be bringing back its crowd-pleaser: the Bazaar Malam. And if you’re really looking for a Ramadan dining spot that’s well worth every penny, check out the Ramadan buffet at Pullman KLCC—they host some of the biggest ones in town.

Alternatively, select restaurants in KL and PJ are also hosting their own intimate shindigs, with exclusive dinner menus waiting for your berbuka puasa feasting. So whether you’re arranging a huge get-together with your family or looking for a more quiet outing with your inner circle, keep reading to discover our top picks for Ramadan buffets and menus in 2024.

All the Ramadan Buffets and Menus to Indulge in 2024

Sheraton Imperial Kuala Lumpur Hotel

Ramadan dishes themselves can’t help but be retro; they are memory first, red-hot-spicy-sparkle reality second. Experience a culinary journey through time at the Retro Ramadan Buffet, blending nostalgia with modern cravings. Presenting to you Sheraton Imperial Kuala Lumpur Hotel to indulge in the flavours of yesteryear and timeless traditions. Remember those family gatherings and festive feasts? With dishes like Fried Loh Bak, Char Kway Teow, and Chinese scrambled egg with oyster meat, the buffet captures the essence of shared moments and cherished traditions. But it’s not just about the food; it’s about reconnecting with the memories that define us. Gather your loved ones and join Retro Ramadan Raya Reconnect to celebrate Ramadan with flavours that bring back the magic of days gone by. 

Dates: 13 March to 9 April 2024

Address: Jln Sultan Ismail, Chow Kit, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Price: from RM198 per person

The St. Regis Kuala Lumpur

Guess what’s back at the St. Regis Kuala Lumpur? It’s the much-awaited Malam Warisan Melayu Ramadan special! This year, get ready to embark on a flavorful journey celebrating Malaysia’s diverse and vibrant culinary traditions. Executive Sous Chef Azizi Taslim and his amazing team have curated a rotating menu that showcases the best of Malaysia’s 14 states. Picture this: Perak’s mouthwatering short ribs Rendang Tok, Penang’s irresistible Mamak lamb shank curry, and Negeri Sembilan’s smoked beef cartilage with turmeric, bird’s eye chilli, and mango. It’s like taking a delicious trip across Malaysia’s rich culinary landscape!

Dates: 13 March to 8 April 2024

Address: 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Price: from RM208 per person 

Four Points by Sheraton Kuala Lumpur City Centre

As the season approaches, a gentle reminder of the past is all it takes to revive cherished memories. That’s precisely what the Nostalgia Desa buffet offers during the much-anticipated feasting season embraced by Malaysians. Step into nostalgia at The Mesh, Four Points by Sheraton Kuala Lumpur, City Centre, where they’re serving up a feast that’ll transport you back in time! Picture this: over 60 dishes curated by native chefs, celebrating the rich flavours of traditional village feasting. Start with Aneka Jeruk Madu Pak Ali and Rojak Buah Cik Ros before diving into Rojak Pasembur Mamu Penang and Ayam Percik Kelantan Pok Nik. And don’t miss dessert – Assorted Malay Kuih and the heavenly Durian Goreng await specially made with love for durian lovers! But the real highlight? The Tong Shui selection with treats like Chilled Snow Pea with Red Dates Syrup. With extra effort put into this year’s buffet theme, get ready for a one-of-a-kind culinary journey that’s sure to warm your heart and satisfy your cravings. 

Dates: Now to 6 April 2024

Address: Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur

Price: from RM228 per person

Mandarin Oriental

Mandarin Oriental presents “Astaka Selera Impian,” a gastronomic expedition blending the richness of Malaysian cuisine with Middle Eastern influences, coinciding with the fasting month. Guests are invited to luxuriate in a symphonic feast at Mosaic and the Diamond Ballroom, where they can enjoy iconic dishes like Udang Galah Lemak Asam Nenas and Puyuh Goreng Berempah Bonda. The lavish buffet also features live carving stations showcasing Roast Lamb and Döner Kebab seasoned with Middle Eastern spices. The Diamond Ballroom is adorned with a stunning Middle Eastern-inspired pavilion, setting the stage for a chic celebration of Ramadan with hanging lanterns, chandeliers, and traditional percussion orchestra music. Moreover, families can enjoy complimentary Ramadan-themed activities for children aged 4 to 11 at the Little Explorer Club until 9 pm daily.

Dates: 11 March to 9 April 2024

Address: Kuala Lumpur City Centre, 50088 Kuala Lumpur, Federal Territory of Kuala Lumpur

Price: from RM298 per person

The Ritz-Carlton

As the blessed month of Ramadan graces us with its presence, Kuala Lumpur is buzzing with excitement, especially at The Cobalt Room in The Ritz-Carlton. Here, they’re pulling out all the stops to offer an exceptional Ramadan buffet experience with a unique Thai twist with a little mix of Malay fusion. From the aromatic Phad Ka Phow to the luscious Mango Sticky Rice, each dish tells a story of tradition and innovation. But that’s not all—there’s a delightful array of appetisers like Mieng Kam and Green Papaya Salad that add an extra layer of indulgence to your dining experience. So, why settle for the ordinary when you can embark on an extraordinary culinary journey? 

Dates: 15 March to 9 April 2024

Address: 168, Jln Imbi, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Price: from RM150 per person

Four Points by Sheraton Chinatown

As Ramadan approaches, Quan’s Kitchen, situated at Four Points by Sheraton Kuala Lumpur, introduces the highly anticipated Quan’s Bazar Ramadan Cina Muslim. This Halal-certified culinary haven offers an exquisite fusion of Northwestern Chinese-Muslim tastes with beloved local kampung favourites. The menu boasts delights such as Roasted Whole Lamb with Mongolian Marination and Deep Fried Eggplant with Salted Egg Yolk, promising a nostalgic journey reminiscent of bustling Ramadan bazaars. Available daily for dinner from 6:30 pm to 10:30 pm throughout Ramadan, Quan’s Kitchen ensures an authentic Chinese-Muslim culinary experience, blending diverse flavours while upholding strict Halal standards, and fostering cherished moments with loved ones in a warm and welcoming ambience.

Dates: 10 March to 9 April 2024

Address: 2, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Price: from RM158 per person

Shook! at The Starhill Dining

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Craving the warmth of a nostalgic kampong feast that takes you on a journey through tradition? Well, look no further! Shook! Tastemaker Chef Rafizan invites you to indulge in the Selera Kampong Enak festive dining experience with an assisted buffet showcasing age-old kampong recipes, lovingly passed down through generations and carefully curated. Immerse yourself in harmoniously balanced flavours, distinctly Malay, as you savour heartwarming classics like Rendang Ayam Pedas and Kambing Masak Hitam from the Enak kitchen exclusively for this Ramadan 2024. It’s not just about the food; it’s a culinary journey inspired by Grandma’s cherished recipes, accompanied by Chef Rafizan’s famous sambals – each pound a masterpiece of perfection. Get ready to let your palate explore and relish in the rich tapestry of traditional Malay creations that capture the essence of the past.

Dates: 15 March to 9 April 2024 

Address: 181, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Price: from RM125 per person

The Majestic Hotel Kuala Lumpur

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Embrace the spirit of togetherness this season with a lavish feast at Contango, where Persian Guest Chef Hossein Karimi leads a flavourful journey through the vibrant bazaars and golden dunes of his homeland. With two open kitchens at his disposal, Chef Hossein presents a special menu showcasing the diverse flavours of Persia, from the herby Rice and Sabzi Koo Koo of the north to the Oliver Salads of the east. Try Chef Hossein’s signature kebab and the regal Barberry Pistachio Saffron Rice, featuring prized ingredients like saffron, rose water, pistachio, and barberry. This immersive dining experience celebrates the rich cooking traditions of one of the world’s oldest empires, complemented by traditional Malay and international fare, creating a harmonious blend of fresh ingredients and varied cooking styles to be shared with loved ones at Contango.

Dates: 11 March to 9 April 2024

Address: 5, Jalan Sultan Hishamuddin, Tasik Perdana, 50000 Kuala Lumpur, 

Price: from RM168 per person

Four Seasons

Indulge in an enchanting culinary experience at Four Seasons Hotel Kuala Lumpur’s Malam Cahaya Rembulan. Offering the best of meticulously crafted menus that reflect the essence of the sacred month exclusively for the nightly celebration of soulful meals shared with loved ones under the moonlight adorned in regal colours, guided by the call to prayer and the harmonious tunes of live bands. Delight in an array of global and local flavours, from Arabic mezze to Malay specialities, all masterfully blending tradition with innovation. Signature dishes like Fried King Grouper with Assam Pedas and Braised Lobster Fra Diavolo captivate the palate, while premium seafood, Asian street snacks, and indulgent desserts offer a tantalising journey through Malaysian cuisine. Beyond mere dining, each evening at Four Seasons is a cultural celebration, epitomising heritage, devotion, and the joy of togetherness during this special season.

Dates: 11 March to 9 April 2024

Address: 145, Jln Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Price: from RM318 per person

InterContinental Kuala Lumpur

Themed “Anugerah Warisan”, Serena Brasserie’s buka puasa buffet, brings together an enticing array of local delicacies and Middle Eastern specialities, overseen by newly appointed Executive Chef Siva Krishnan, celebrated for his cooking prowess honed through years of experience in luxury hotels and resorts across the Middle East. The buffet boasts an extensive selection including seven types of Kerabu, Arabic favourites like Fattoush Salad and Hummus, and hearty soups such as Sup Kawah Meletop ‘Tok Wan’ and Moroccan Harira Soup. Seafood lovers will be delighted with offerings like poached tiger prawns and charcoal-grilled Ikan Bakar, while the Tandoor Oven tempts with Shish Tawook and Lamb Kebab. There will also be Middle Eastern roasts like the 18kg Braised Slow-cooked Barbeque-glazed Beef Shank and Lebanese Shawarma. Your sweet tooth will be satisfied with a variety of desserts including Onde-onde Panna Cotta and Middle Eastern treats like Baklava and Sweet Kunafa, promising a feast that caters to all palates at Serena Brasserie.

Dates: 13 March to 9 April 2024

Address: 165, Jln Ampang, Kuala Lumpur, 50450 Kuala Lumpur

Price: RM278 per person

Sunway Resort

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Step into another year of the much-anticipated ‘Jemput Makan’ by Sunway Resort Hotel, promising a delightful Ramadan season infused with decadent delights and festive spirits. This year’s celebration draws inspiration from the legendary journeyman, Ibn Battuta, who explored the world in the 14th century. Led by a skilled culinary team, this global gastronomic adventure features rich flavours from countries Ibn Battuta visited. From Moroccan Lamb Tagine to Indian Sultanate Biryani, guests can savour worldly delicacies. Cap off the flavour journey with mouth-watering desserts like Middle Eastern Baklava, Indian Gulab Jamun, Maldivian Saagu Bondibai, and others. For a taste of home, local delights such as Ramadan classics Lemang, Ketupat Palas, and Beef Rendang are also on the menu. With an extended array of appetisers, salads, and sides, ‘Jemput Makan’ offers a culinary voyage around the world while providing a comforting taste of home.

Dates: 11 March to 9 April 2024

Address: 1, Persiaran Lagoon, Bandar Sunway, 47500 Petaling Jaya, Selangor

Price: from RM228 per person

Crowne Plaza KLCC

Experience the joy of breaking fast with loved ones at the newly unveiled Crowne Plaza Kuala Lumpur City Centre! Nestled in the heart of Kuala Lumpur, Crowne Plaza invites you to indulge in an epicurean voyage through time with “Selera Kampungku,” a nostalgic buffet dinner spread. Reflecting the essence of tradition intertwined with modernity, this theme embodies the spirit of togetherness and gratitude cherished during the holy month. Executive Chef Adrian Jackson has meticulously crafted a feast showcasing tantalising Malay dishes, including hearty starters like ‘Sup Gearbox Kambing Berempah’ and ‘Bubur Lambuk’. Mains feature tasty treasures like ‘Perut Sapi Masak Lemak Cili Api’ and ‘Kambing Golek’, complemented by Hari Raya essentials such as ‘Serunding’ and ‘Ketupat’. Grilled specialities and aromatic sambals add to the foodie excursion, while dessert enthusiasts can relish a variety of locally-infused cakes and traditional Kuih Raya. Crowne Plaza has also partnered with Kintry to offer festive gift boxes, ensuring the spirit of Ramadan is celebrated in style and flavour.

Dates: 15 March to 7 April 2024

Address: No 22, Menara 8, Jalan Yap Kwan Seng, Kampung Baru, 50450 Kuala Lumpur

Price: from RM188 per person

Shangri-La Kuala Lumpur

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Rekindle moments with your dear ones as you immerse yourself in the lavish Sajian Istimewa dinner buffet at Lemon Garden, Shangri-La Kuala Lumpur for this Ramadan. Indulge in a culinary extravaganza with an impressive array of over 300 dishes, including an outdoor bazaar boasting live ‘warung’ stations. Among the highlights of the buffet is the signature succulent Kambing Panggang, expertly prepared by the culinary team to perfection. Also, Don’t miss out on Chef Safee’s special Daging rendang Minang, a flavorful delight that’s sure to leave a lasting impression. For those craving freshness, indulge in a vibrant selection of ulam, bursting with flavour and nutrients. The culinary journey doesn’t stop there. Dive into an enticing assortment of Malaysian delicacies, from Ice Kacang to succulent Cempedak Goreng and everything in between. With so much to choose from, the Sajian Istimewa dinner buffet at Lemon Garden promises an evening of indulgence and discovery. 

Dates: 12 March to 9 April 2024

Address: 11, Jln Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Price: from RM250 per person

W Kuala Lumpur

W Kuala Lumpur beckons diners and travellers to embark on a rewarding savoury Ramadan odyssey at Kuala Lumpur City Centre. The hotel reintroduces its beloved Bazaar Malam, infused with a W twist of a traditional night market, at FLOCK, its Pan Asian Grill restaurant. Executive Chef Haznizam Hamzah and Executive Sous Chef Suhalmi Md Tasir lead the culinary team in presenting a vibrant fusion of Malaysian flavours within the luxurious setting of FLOCK. With an open kitchen concept and an array of cooking methods, including grill stoves, BBQ griddles, and fire pits, guests can witness the chefs’ gourmet mastery in action. This year’s Bazaar Malam promises an extensive buffet spread featuring Malaysian cuisines such as Sambal Ganja Aceh and Mee Rebus Tulang Rawan, prepared with the Pan Asian Grill concept in mind. From Pembuka Selera to Jeruk Jeruk Penang, guests can explore various stalls offering authentic local dishes, complemented by fresh seafood and meats grilled to order over charcoal flames. Immerse yourself in traditional desserts and refreshing drinks amidst the lively ambience reminiscent of Malaysia’s bustling night markets, as FLOCK transforms into a happy garden brimming with cultural flavours.

Dates: 12 March to 8 April 2024

Address: 121, Jln Ampang, Kuala Lumpur, 50450 Kuala Lumpur

Price: from RM288 per person

Pullman Kuala Lumpur City Centre

For this year’s Ramadan, Pullman KLCC is definitely rolling out their red carpet for an amazing dining experience at Sedap Restaurant with their Aroma Nusantara Dinner Buffet. Picture this: 10 live cooking stalls and over 300 dishes waiting just for you! And we’re not just talking about the usual suspects. Get ready for some mouthwatering Braised Beef Brisket with BBQ Sauce, Grilled Lamb Shoulder with Black Pepper Sauce, and Wok Fried Curry Butter Chicken. Plus, they’ve got some unique fusions like Ikan Siakap Acar Jambu and Siput Sedut Masak Lemak Bersama Nangka Muda. What’s next for dessert? Awaiting Jackfruit Sago Gula Melaka and Chocolate Pistachio Batik Cake among the tempting options curated specially for you. Don’t forget to check out the stalls lining the hotel driveway – they’ve got Malay salads, Ais Kacang, and even Lok-Lok with clear soup or Satay Celup.  It’s like a foodie paradise right in the heart of KL city!

Dates: 13 March to 7 April 2024

Address: 4, Jalan Conlay, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Price: from RM258 per person

Renaissance Kuala Lumpur

Elevate your Ramadan dining experience with Evolution at Renaissance Kuala Lumpur Hotel & Convention Centre, offering an unparalleled buffet for Iftar. Introduced as Renaissance KL’s inaugural Ramadan offering upon its reopening in 2023, the Coastal Heritage Buffet awaits from 6.30 pm to 10.00 pm daily. Calling all seafood enthusiasts to treat yourself to a spectacular seafood extravaganza featuring green mussels, snow crab legs, white clams, slipper lobsters, and tiger prawns. Dive into an extraordinary oyster bar, alongside fresh sashimi and a Charcuterie Platter. Explore specialities like Nasi Hujan Panas, Prawn Adam Pedas, Mussel Masak Lemak, and Flower Crab Biryani, offering a taste of home.

Dates: 12 March to 9 April 2024

Address: Corner Of Jalan Sultan Ismail, &, Jln Ampang, 50450 Kuala Lumpur

Price: from RM278 per person

Sheraton Petaling Jaya

A delightful fusion of traditional and international flavours at Sheraton Petaling Jaya Hotel’s ‘Feast of Flavours’ buffet, where breakfast becomes an opportunity for cherished reunions and spiritual growth. Relish in the rich heritage of Malaysian cuisine with thematic buffets like Citarasa Nostalgia, offering a blend of Malay classics and Mediterranean influences such as Harissa Roasted Whole Lamb and Mixed Beef and Lamb Shawarma. For a more traditional experience, Santapan Iftar at the Grand Ballroom serves up authentic Malay heirloom recipes from across Malaysia. Relish in a breakfast spread featuring nostalgic village favourites like Pucuk Ubi Bersantan Nior and Daging Rendang Tok, alongside Middle Eastern delicacies, Japanese sushi, fresh seafood, and international delights. Conclude your iftar with a sweet touch, including a variety of desserts and refreshing drinks like Sirap Bandung and Teh Tarik, transporting you to the sandy coastlines and cookery wonders of Andalucia.

Dates: 12 March to 9 April 2024

Address: Lorong Utara C, Pjs 52, 46200 Petaling Jaya, Selangor

Price: from RM168 per person

The RuMa Hotel & Residences

RuMa Hotel & Residences

Prepare to embark on a tantalising journey through Malaysia’s culinary heritage at The RuMa Hotel and Residences’ Citarasa Warna-Warni Ramadan buffet. Set against the picturesque backdrop of Santai Pool Bar and Lounge, the stage is set for an epicurean adventure unlike any other. Journey through distinct culinary realms, from the sizzling delights of Hot Pan Haven offering customisable Roti John and succulent Lobster Rolls, to the smoky allure of Stall Bakar Pak Wan’s perfectly grilled Ikan Pari marinated in homemade Asam Pedas paste. But the feast doesn’t stop there. Be transported to family gatherings with Chef Rizuwan’s closely guarded recipe, Siakap Kukuas Limau Mangga Muda, sourced from his mother’s farm for an authentic taste of heritage. With every bite, immerse yourself in the vibrant flavours of Malaysia, celebrating not just its culinary diversity, but the rich tapestry of stories and connections that make each dish truly unforgettable.

Dates: 14 March to 7 April 2024

Address: 7, Jalan Kia Peng, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Price: from RM218 per person