Review: Terra Dining Executes Modern Malaysian Cuisine With Refined European Techniques But don’t expect a stuffy dining experience here—it’s all cool and casual with genuine warmth.
More Than a Steakhouse: MeatMore by Chef James Won Sets Itself Apart KL’s one and only Meat Specialist is now open for business.
Review: Locus, the Newest Restaurant in Town That Places Emphasis on Rotating Chefs The focus is on Locus.