At Club Med Serre Chevalier, It’s Ski, Eat, Party, Repeat

Snowy mornings, sunny slopes, and evenings that end somewhere between fondue and a cocktail.
Club Med Serre Chevalier features alpine-inspired interiors and traditional wood and stone facades (Photo: Club Med)

Living in a tropical country all year round, the idea of a winter wonderland carries a certain magic. You glance out the window expecting rain, only to discover snow falling softly instead. The usual browns and greens disappear beneath a blanket of snow, and the view feels slightly unreal. It is a scene we rarely encounter at home, which is precisely what makes it memorable. This time, winter wonderland sits in southeastern France, not far from the Italian border.

Tucked into the Southern French Alps, Club Med Serre Chevalier lies at the foot of the slopes in La Salle-les-Alpes. The resort is designed to resemble a compact Alpine village. Wooden façades, snow-covered rooftops and mountains in the distance set the scene before you even step outside.

Glide through the sunlit larch forests of the southern Alps, where high-altitude slopes (80% above 2,000m) cater to every level. With expert guidance, including ESF lessons, and convenient ski storage, everything is set up for a seamless day on the mountain. (Photos: Club Med)

What makes the experience particularly effortless is that this is Club Med, the holiday company that largely shaped the modern all-inclusive resort. The plan is to arrive, unpack, and leave the logistics behind. Ski passes are handed out at check-in. Equipment is sorted into private lockers, and lessons are arranged for you. There is childcare if you need it, food at almost any hour, and enough evening entertainment to keep the place lively long after the slopes close.

Fasten on some snow shoes and discover the quieter parts of the mountains. Your instructor will be your guide for a snowy group walk.
Multiple types of rooms are available, decorated in a style inspired by Queyras sundials.

The Club Med story dates back to the 1950s, when Gérard Blitz and Gilbert Trigano founded the brand with a philosophy that’s simple and optimistic. Life, they believed, should be enjoyed now rather than later. Club Med calls this tagline: ‘That’s l’Esprit Libre’—the rare moment when the mind finally switches off from the errands of daily life.

Our arrival happened to coincide right before après-ski hour. The lobby slowly filled with skiers shaking snow off their jackets while live music carried across the room and drinks made their way from hand to hand. At Club Med, there is always something going on. If nothing else, there is always something to drink

La Meije. Paired with a glass of wine, indulge in wild garlic fondue or stone cooking, signature dishes of the region. (Photo: Club Med)

At the centre of the experience are the resort’s G.Os, short for “Gentle Organisers”. They act as hosts, entertainers and behind-the-scenes problem solvers all at once. One evening, you may see someone DJ-ing at the bar; the following morning, they are helping organise ski groups or rehearsing for a show. You’ll also notice the general manager running around cutting fruit. Who knew?

Food, as expected, plays a large role. The main restaurant, Le Vauban, functions as the resort’s central dining hall. Nearby, La Meije focuses on Alpine comfort dishes such as stone-grilled beef, fondue scented with wild garlic, and blueberry pie. Then there is L’Izoard Bar, a bar with wide mountain views where hot chocolate, local beers, and cocktails accompany the daily ritual of thawing out after skiing and catching up with friends. Guests usually arrive on a Sunday and leave the following Sunday. By the middle of the week, the resort begins to feel like a temporary village, something close to a winter camp, where familiar faces appear at breakfast and again in the bar later that evening.

Club Med Serre Chevalier features ski-in/ski-out access across the wider Serre Chevalier valley, one of the largest ski areas in the Southern Alps with around 250 kilometres of slopes. About 80 per cent of the runs sit above 2,000 metres, helping keep snow conditions consistent throughout the season. The region also enjoys roughly 300 days of sunshine each year, which means bright days on the mountain are common. For the best conditions, plan your trip between December and April, when the slopes are at their snowy peak.

Instructors from École du Ski Français, a partner of Club Med for decades, run the lessons. Groups are arranged by ability. If you happen to start skiing at 33, as some of us did, nobody raises an eyebrow. And if skiing turns out to not be your favourite pastime, there are plenty of other ways to spend the day. Snowshoe hikes, fat-biking on snow, ice karting, spa treatments, yoga classes, and an indoor pool offer alternatives to the slopes. On the My Club Med app, discover everything you need to know about the resort, from dining and spa treatments to activities and the GO team. Log in to personalise your stay, plan your daily schedule, and receive tailored suggestions. 

Wander Briançon’s vibrant streets and discover Vauban’s UNESCO-listed fortifications. (Photo: Club Med)

Guests can also wander into nearby Briançon, the highest town in France at 1,326 metres. Its 17th-century fortifications, designed by Sébastien Le Prestre de Vauban, still overlook narrow streets and stone houses. Since 2008, Briançon has been part of the Fortifications of Vauban UNESCO World Heritage Sites.

Even if skiing is the reason you visit, it is often the rhythm of life that keeps you there. A week passes quickly in a steady cycle of snow, food, conversation and sleep. For travellers used to tropical humidity, the novelty of crisp Alpine air and quiet white landscapes is reason enough to make the trip.

Discover more about Club Med Serre Chevalier here.

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